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Serving size
121.34 g
Amount per serving
Calories
73.55
% Daily Value *
Total Fat 2.15 g
3%
Saturated Fat 0.1 g
1%
Trans Fat 0 g
Cholesterol 0 mg
0%
Sodium 153.74 mg
7%
Total Carbohydrate 10.82 g
4%
Dietary Fiber 2.41 g
9%
Total Sugars 2.71 g
5% †
Protein 2.89 g
6%
Vitamin A 0.41 μg RAE
0%
Vitamin C 2.37 mg
3%
Vitamin D 0 μg
0%
Calcium 27.56 mg
2%
Iron 0.89 mg
5%
Potassium 247.36 mg
5%
Water 12.97 g
Ash 0 g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
† One serving adds 2.71g of sugar to your diet and represents 5% of the Daily Value for Added Sugars.
Ingredients: Beans Garbanzo Canned (Prepared garbanzo beans, water, salt, Calcium Chloride, disodium EDTA); Tomato Diced Canned (Vine0Ripened Tomatoes, Tomato Juice, Less than 2% of: Calcium Chloride, Citric Acid.); Sauce Vindaloo (Water, Onions, Tomato Paste, Canola Oil, Garlic, Ginger, Spices, Jalapeño Peppers, Salt, Sugar, White Vinegar, Tamarind Concentrate, Turmeric); Squash Zucchini; Onion Yellow Diced 3/8 in; Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Herb Cilantro; Garlic Peeled
All info sourced from Berkeley Dining.